AIDS CAN BE CONTROLLED
WITH A CHANGE IN DIET

THE  HIV Infection Cycle  

New Strategy Defeats HIV in the Intestine
 

This diet also applies to other Virus and Degenerative Diseases.

Download the diet

The original theory that has been around since 1981 is that the HIV virus selectively invades the body’s T-4 Helper cells and uses the T-4 cells to produce more HIV virus. 

Yet, after accepting this theory for almost a decade, clinical observations are that 1% or less of all T-4 Helper cells are infected with the HIV virus. 

If the theory that the HIV virus selectively attacks T-4 Helper cells were true, you would logically expect that 90 to 99% of all T-4 Helper cells would be infected with the virus. 

Since the actual infection rate that has been observed by clinical observations is 1% or less, there is some thing wrong with the original theory. If a theory is to be believable, it must be able to explain all symptoms and patterns in the progression of a disease in a manner that is logical and convincing.

 Is the primary source of HIV infection in some other part of the body that we have completely overlooked? If it is, where is it and how does it suppress the immune system?

For this entire decade, all research has been looking for some single silver bullet to solve the AIDS problem. A drug that would destroy all cells infected with the virus. All attention has been focused on finding a drug to selectively destroy the infection in the blood stream. 

What if the HIV virus changed the rules of the game? 

What if the virus found a sanctuary from which it could reproduce and multiply and then invade the bloodstream? A sanctuary beyond the reach of the phagocytes and macrophages of the immune system that would eat them up?

The HIV virus may have a sanctuary from which to grow and multiply and invade the bloodstream. That sanctuary is, I believe, the lower bowel of the intestinal tract (the colon). 

Digestive efficiency is never 100%. A yeast organism, called Candida Albicans, resides in the lower bowel of the intestinal tract and consumes simple sugars and produces alcohol as one of its byproducts. While the yeast cells live off of sugar and carbohydrates, the HIV virus lives off of proteins that are not completely broken down in the stomach into their constituent amino acids. 

For harder to digest proteins like “gluten’s” in certain grains like wheat and “casein” in most dairy products and other proteins like eggs and meat cooked at high temperatures, the efficiency of protein digestion could drop to 60% or less. The higher the temperature that meat is cooked, the more coagulated the protein becomes and the harder it is for the digestive juices, like hydrochloric acid and pancreatic enzymes, to break down the proteins into simple amino acids. 

If 40% of the protein you ate passed into the colon undigested, the HIV virus could have a field day reproducing itself. 

Undigested Proteins is Food for the HIV Virus